![]() So the macchiato is an afternoon drink ( 1). They are considered to be too rich in dairy for later in the day. A double shot of espresso with a bit of milk on top, served in a latte glass, is known in some shops (and some nations, like Australia) as a long macchiato. ![]() The macchiato gained popularity in Italy because Italians typically don’t enjoy cappuccinos after breakfast time. This is the version we’ll be making in this article. It gets its name from the Italian word for “stained” because you stain the espresso with a milk dollop. There is plenty of confusion on this topic - and for a good reason.Ī proper Italian macchiato, also known as an espresso macchiato, is simply a double shot of espresso with a small amount of milk foam. Macchiato What’s the Difference Even for the biggest coffee connoisseur, understanding how popular drinks differ can be confusing. What is a Macchiato?īefore we make a macchiato, we had better define a macchiato. You might be surprised to discover you prefer it to the syrup-filled versions you’ve had before. Short for Italian caff macchiato : caff, coffee + macchiato. Keep reading to find out how you can make a traditional Italian macchiato in the comfort of your own home. Espresso coffee topped with a small amount of steamed milk. This drink is well-known in its own right, and it doesn’t come with a side of a sugar crash. A traditional Italian beverage whose name means marked, it came in just two varieties. Macchiatos are typically made with a single shot of espresso and a small amount of steamed milk, which is then topped with foam. Not the one that you can get from a popular coffee shop. The word macchiato means stained or spotted in Italian, referring to the method of adding a drop of milk to an espresso. So you want to know how to make a macchiato - the real one. How to Make a Macchiato (Traditional Recipe)
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